The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Prepare for postharvest operations
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Identify post-harvest treatments and operations to be performed and client specifications Completed |
Evidence:
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Select materials, tools, equipment and machinery Completed |
Evidence:
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Carry out pre-operational and safety checks on tools, equipment and machinery Completed |
Evidence:
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Comply with Hazard Analysis Critical Control Point (HACCP) and food safety requirements applicable to crop under cultivation Completed |
Evidence:
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Follow site quarantine protocols and farm and personal hygiene requirements Completed |
Evidence:
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Transport harvested produce
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Transport produce from field to post-harvest processing or storage area with care Completed |
Evidence:
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Maintain temperature of harvested produce at levels set by industry and enterprise work procedures Completed |
Evidence:
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Maintain containers and other materials and equipment Completed |
Evidence:
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Grade, label, treat, weigh and pack produce
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Grade and label produce according to client specifications Completed |
Evidence:
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Apply post-harvest treatments to produce Completed |
Evidence:
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Identify quality parameters of produce and specifications for packaging materials, containers, filling techniques and labelling Completed |
Evidence:
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Select packaging materials and containers for specific produce Completed |
Evidence:
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Weigh filled containers, record weight and repack to correct weight Completed |
Evidence:
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Use correct filling techniques for specific containers and produce Completed |
Evidence:
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Apply wraps and lids and label containers according to client specifications Completed |
Evidence:
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Store produce in a facility
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Place containers onto pallets or racks to ensure stability and optimum airflow Completed |
Evidence:
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Transport to and arrange pallets or racks in storage facility Completed |
Evidence:
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Read storage facility monitoring gauges and report abnormal readings Completed |
Evidence:
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Check condition of stored produce and remove damaged produce and containers from storage facility Completed |
Evidence:
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Clean storage facility and packing containers Completed |
Evidence:
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